tag:blogger.com,1999:blog-37841381773169157112024-03-12T16:24:31.350-07:00Pizzeria La Focaccia Bocciardo a Fuorigrotta NapoliPizza Restaurant in Naples (Napoli), Italy? You got it! La Focaccia, Pizzeria, Focacceria & Gastronomia. Funny and dance in Naples? Sightseeing and visiting Napoli? Touristic Tours or Special Offers in Naples, Sorrento, Pompei, Ercolano, Positano, Amalfi and Ravello? La Focaccia a FuorigrottaAC Hairdresserhttp://www.blogger.com/profile/01440184294790749306noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3784138177316915711.post-82620106672301904892013-02-23T01:25:00.000-08:002013-02-23T01:25:15.355-08:00La passione dello Staff de La Focaccia Napoli: Ciro, Enzo, Amedeo, Salvatore e Gennaro<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Pizzerie </b>a <b>Napoli</b>? Sei mai passato a <b>La Focaccia</b> di <b>Bocciardo </b>a <b>Fuorigrotta</b>? Ci dispiace per te!!!<br />
I <b>tranci </b>di <b>Pizza </b>de "<b>La Focaccia</b>" a <b>Napoli </b>sono divenuti un punto di riferimento per la <b>Gastronomia </b>partenopea. Il loro inconfondibile impasto fa la differenza rispetto ad una normale <b>Pizza napoletana</b>. Il <b>trancio </b>è morbido e fragrante. La speciale lievitazione lo rende altamente digeribile e poi... è fantasticamente gustoso grazie agli ingredienti di altissima qualità: <b>mozzarella</b>, <b>pomodoro</b>, salsiccia, funghi, prosciutto, mais, panna fresca, melanzane, e chi più ne ha più ne metta.<br />
Passa a trovarci... non ci lascerai più.<br />
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Vuoi sapere cosa rende inconfondibile la nostra <b>Pizza</b>? La passione che <b>Ciro </b>(Boccy, per gli amici) trasmette a tutto lo Staff: <b>Enzo</b>, <b>Amedeo</b>, <b>Salvatore </b>e <b>Gennaro</b>. Uomini di passione che in cucina danno l'anima per far si che ogni giorno il miracolo della lievitazione si trasformi nelle teglie di <b>Pizza </b>più buona del Mondo.<br />
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<b>Pizzeria Gastronomia</b> "<b><a href="https://www.facebook.com/pages/La-Focaccia-a-Fuorigrotta/225298760856227" target="_blank">La Focaccia</a></b>" di <b><a href="https://www.facebook.com/lafocaccia.bocciardo?fref=ts" target="_blank">Bocciardo </a></b>a <b>Fuorigrotta</b>, <b>Napoli </b>è solo in Via Giulio Cesare, 84.</div>
AC Hairdresserhttp://www.blogger.com/profile/01440184294790749306noreply@blogger.com0La Focaccia, Fuorigrotta, Napoli40.8242311 14.19745330000000640.812215099999996 14.177283300000006 40.8362471 14.217623300000007tag:blogger.com,1999:blog-3784138177316915711.post-56362297545566668502013-02-22T13:01:00.000-08:002013-02-22T13:01:34.866-08:00Pizzeria La Focaccia Napoli Fuorigrotta. Tavoli esterni e prezzi eccezionali <div dir="ltr" style="text-align: left;" trbidi="on">
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<b>La Focaccia Bocciard</b>o, <b>Fuorigrotta</b>, <b>Napoli</b>, da oggi è lieta di offrire a tutti i suoi clienti comodi posti a sedere. Il sapore della sua unica <b>Pizza </b>gustato comodamente seduti lungo la passeggiata di <b>Fuorigrotta</b>.</div>
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<b>La Focaccia</b>, <b>Pizzeria </b>e <b>Gastronomia</b>, batte la crisi offrendo sempre altissima qualità nei prodotti a <b>prezzi </b>eccezionali!!! <br />
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Ora non hai più scuse... anche se piove o fa freddo... solo da noi puoi trovare cortesia, qualità e calore... il calore della passione che dal 1986 ci ha reso unici!!!<br />
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Da quasi 30 anni, <b>La Focaccia</b> è stata la metà preferita dai fidanzatini <b>napoletani </b>che amavano mangiare un <b>trancio </b>di <b>Pizza </b>seduti nella propria auto. Da oggi, anche le piccole comitive troveranno un posto dove gustare la <b>Focaccia </b>più buona del Mondo.</div>
AC Hairdresserhttp://www.blogger.com/profile/01440184294790749306noreply@blogger.com0La Focaccia Bocciardo, Napoli40.8224621 14.19182190000003615.300427600000003 -27.116772099999963 66.3444966 55.500415900000036tag:blogger.com,1999:blog-3784138177316915711.post-3817809299642633842013-02-03T06:49:00.000-08:002013-02-03T06:49:42.923-08:00Pasta pomodorini e provola: specialità gastronomica amalfitana de La Focaccia Napoli<div dir="ltr" style="text-align: left;" trbidi="on">
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La <b>Pasta </b>con <b>pomodorini </b>e <b>Provola </b>è una <b>specialità </b>tipica <b>amalfitana</b>. La <b>ricetta </b>è molto semplice ma di quelle che non dimentichi facilmente. <div>
Gli <b>ingredienti </b>sono: <b>Pasta </b>di semola di grano duro (possibilmente di <b>Gragnano</b>), <b>pomodorini </b>pachino (di collina o del "<i>piennolo</i>" e <b>provola </b>fresca. Un mix di profumi di ingredienti tipici del <b>napoletano</b>, <b>Costiera Sorrentina </b>e <b>Costitera Amalfitana</b>.</div>
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La <b>Gastronomia </b>offerta da<b> La Focaccia Bocciardo</b> a <b>Fuorigrotta, Napoli </b>è uno spettacolo da gustare con i 5 sensi... </div>
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AC Hairdresserhttp://www.blogger.com/profile/01440184294790749306noreply@blogger.com0tag:blogger.com,1999:blog-3784138177316915711.post-58046991017405592192013-01-20T12:28:00.000-08:002013-01-20T12:28:04.089-08:00La Focaccia a Fuorigrotta, Napoli: la migliore Pizzeria - Focacceria in Italia<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>La Focaccia a Fuorigrotta</b>, (<b>Napoli</b>) è qualcosa di profondamente peculiare nel panorama <b>gastronomico </b>flegreo. La nostra unica sede è situata fra la fermata della Metro di "Piazza Leopardi" e quella di "<b>Campi Flegrei</b>" unisce in sé il gusto della <b>Pizza </b>fatta appunto a "<b>Focaccia</b>" farcita con ogni genere di prelibatezze.<br /><b>La Focaccia</b> è molto più di una semplice <b>Pizzeria </b>- <b>Focacceria</b>, dal momento che rappresenta un luogo d'incontro per tutti i suoi affezionati e, data la locazione strategica, raccoglie ancora oggi sempre più "Fan & Supporters".</div>
AC Hairdresserhttp://www.blogger.com/profile/01440184294790749306noreply@blogger.com0La Focaccia a Fuorigrotta, Napoli, Italia40.8242311 14.19745330000000640.812215099999996 14.177283300000006 40.8362471 14.217623300000007tag:blogger.com,1999:blog-3784138177316915711.post-48365366404339806342013-01-19T08:26:00.000-08:002013-01-19T08:26:42.877-08:00Tourist guide: pizza strips, red bread, party pizza, strip pizza, bakery pizza in Naples, Italy<div dir="ltr" style="text-align: left;" trbidi="on">
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Are you looking for <b>Pizza strips</b> (also known as <b>red bread</b>, <b>party pizza</b>, <b>strip pizza</b>, or more commonly, <b>bakery pizza</b>) in Italy? You find it!!!</div>
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<b>Pizza strips </b>is a style of <b>pizza </b>common in the U.S. state of Rhode Island. They have a somewhat thick crust and are topped with a thick tomato sauce and oregano. <b>Pizza strips</b> are traditionally made with no cheese (though sometimes a bit of Parmesan cheese is sprinkled on) or toppings and are served at room temperature. Most are sold at small local bakeries. "<b>Pizza strips</b>" are baked in full size sheet pans which lend to their trademark size/shape since a full sheet pan is a 26" x 18" rectangle. Most bakeries will cut their product once down the center of the length of the pan resulting in two 9" by 26" sections and then cutting those sections into 9" by 3.25" "<b>strips</b>" yielding 16 <b>strips </b>per sheet pan. The predominant seller of "<b>Pizza Strips</b>" in Rhode Island is Superior bakery since they wholesale to a large number of resellers including gas stations, supermarkets, etc.</div>
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You can find <b>Pizza strips, r</b><b>ed bread</b>, <b>party pizza</b>, <b>strip pizza</b> or <b>bakery pizza</b> in Naples, Napoli, Italy at "La Focaccia", via Giulio Cesare, 84, Napoli, Italia</div>
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AC Hairdresserhttp://www.blogger.com/profile/01440184294790749306noreply@blogger.com1tag:blogger.com,1999:blog-3784138177316915711.post-45947636592374475252013-01-19T08:07:00.000-08:002013-01-19T08:07:24.052-08:00Tourist guide: Tomato pie, low cost pizza in Naples, Napoli, Italy<div dir="ltr" style="text-align: left;" trbidi="on">
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Find a <b>Tomato pie</b> in <b>Naples</b>, <b>Italy </b>at "<b>La Focaccia</b>" a <b>Fuorigrotta</b>, <b>Napoli </b>in <b>Italia</b>.</div>
<b>Focaccia</b>, <b>Tomato pie</b> in the United State of America (USA), is type of <b>pizza </b>created in the late 19th early 20th century by <b>Italian</b>-American populations. Unlike typical New York-style <b>pizza</b>, which is closely related to <b>Neapolitan pizza</b>, <b>tomato pie</b> is derived heavily from Sicilian <b>pizza</b>, and as such can be found in predominantly Sicilian-American communities. <b>Tomato pie</b>s are distinct from <b>pizza </b>due to the process of how they are created. They are built the opposite of <b>pizza pie</b>s. Cheese and other toppings are added on first, then the tomato sauce.<div>
The basic recipe for<b> tomato pie</b> calls for a thick, porous, <b>focaccia</b>-like dough covered with tomato sauce, more like a <b>pizza </b>than a covered pie, then sprinkled with grated romano cheese. Many bakeries andpizzerias have their own variation on this formula. It is not usually served straight from the oven, but allowed to cool and then consumed at room temperature or reheated. Like Sicilian <b>pizza</b>, <b>tomato pie</b> is baked in a large aluminium pan and served in square slices.<div>
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<b>La Focaccia a Fuorigrotta</b>, <b>Naples</b>, <b>Italy</b>, have their own variation: not only with <b>tomato </b>but with all kind of ingredients and serve it straight from the oven... very hot!!! Enjoy it...</div>
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AC Hairdresserhttp://www.blogger.com/profile/01440184294790749306noreply@blogger.com0tag:blogger.com,1999:blog-3784138177316915711.post-80022646033238052212013-01-19T07:38:00.000-08:002013-01-19T07:38:13.771-08:00The story of Focaccia: Pizza low cost Italian Style in Naples, Italy<div dir="ltr" style="text-align: left;" trbidi="on">
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The origin of the <b>Focaccia </b>(<b>Italian </b>pronunciation: [foˈkattʃa]) is a flat oven-baked <b>Italian </b>bread, which may be topped with vegetables or other ingredients. The <b>Focaccia </b>of "<b>La Focaccia</b>" in <b>Naples </b>is very similar in style and texture to <b>pizza</b>. It is very different from a classical <b>Focaccia Italian Style</b>.<br />
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<b>Focaccia </b>is popular in <b>Italy </b>and is usually seasoned with olive oil and salt, and sometimes herbs, and may be topped with onion, cheese and meat, or flavored with a number of <b>vegetables</b>.<br />
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<b>Focaccia </b>doughs are similar in style and texture to <b>pizza </b>doughs, consisting of high-gluten flour, oil, water, salt and yeast. It is typically rolled out or pressed by hand into a thick layer of dough and then baked in oven. Bakers often puncture the bread with a knife to relieve bubbling on the surface of the bread.<br />
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Also common is the practice of dotting the bread. This creates multiple wells in the bread by using a finger or the handle of a utensil to poke the unbaked dough. As a way to preserve moisture in the bread,olive oil is then spread over the dough, by hand or with a pastry brush prior to rising and baking. In the northern part of Italy, lard will sometimes be added to the dough, giving the <b>focaccia </b>a softer, slightly flakier texture. <b>Focaccia </b>recipes are widely available, and with the popularity of bread machines, many cookbooks now provide versions of dough recipes that do not require hand kneading.<br />
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<b>Focaccia </b>can be used as a side to many meals, as a base for pizza, or as sandwich bread.</div>
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<b>Focaccia </b>of "<b>La Focaccia</b>" of <b>Naples</b>, <b>Italy</b>, is a special baked <b>Pizza </b>with all kind of good ingredients coming from <b>Naples</b>. Our <b>Focaccia </b>is a perfect <b>low cost snack </b>for your break during your<b> touristic tour</b> in the morning, in the evening, like a branch, lanch or dinner. You can choose your favourite taste with thousand of ingredients:</div>
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<li><b>mozzarella</b>;</li>
<li><b>tomato</b>;</li>
<li><b>vegetables</b>;</li>
<li>salami;</li>
<li>jam;</li>
<li>etc...</li>
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<b>La Focaccia a Fuorigrotta</b>, <b>Naples</b>, <b>Italy</b>... THE BEST!!! </div>
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AC Hairdresserhttp://www.blogger.com/profile/01440184294790749306noreply@blogger.com1La Focaccia a Fuorigrotta, Napoli, Italia40.8242311 14.19745330000000640.812215099999996 14.177283300000006 40.8362471 14.217623300000007tag:blogger.com,1999:blog-3784138177316915711.post-90025520885906886682013-01-19T00:18:00.001-08:002013-01-19T00:18:12.186-08:00Focaccia & Mozzarella & Pomodorini & Rucola. A Crispy Pizza Italian Style<div dir="ltr" style="text-align: left;" trbidi="on">
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A new <b>Focaccia </b>is born: <b>Pizza </b>with <b>mozzarella </b>di <b>Bufala </b>Campana, <b>Pomodorini </b>and <b>Rucola</b>. A new kind of <b>Crispy Pizza Italian Style</b> that give you passion and love. This kind of <b>Pizza </b>is an old version of a simple <b>Pizza</b>. After your <b>touristic tour</b>, You will stop in front of this window!!! Maximum taste & <b>low price</b>. La Focaccia is in Naples (Napoli), Italy.<div>
Buy a piece of <b>Focaccia </b>and enjoy it with a coke!!! Unforgettable... </div>
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AC Hairdresserhttp://www.blogger.com/profile/01440184294790749306noreply@blogger.com0tag:blogger.com,1999:blog-3784138177316915711.post-47836583551910759982013-01-16T11:47:00.000-08:002013-01-16T11:47:58.239-08:00Snack Italian Style: Croquettes and Frying Pasta<div dir="ltr" style="text-align: left;" trbidi="on">
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A special <b>Italian snack </b>for a <b>fast food</b> during a <b>visit </b>in <b>Naples </b>is our "Mixed Fried". You can eat Potato <b>Croquettes </b>(Crocchè o Panzarotti) filled with <b>Mozzarella di Bufala</b> and a little of pepper. But, if you prefer, you can take our "<b>Frittatine di Pasta</b>": This <b>snack </b>is composed with <b>pasta </b>with bechamel, meat and peas and that frying.<br />
Enjoy it with a Coke!!! Have a good <b>tourist </b>day.</div>
AC Hairdresserhttp://www.blogger.com/profile/01440184294790749306noreply@blogger.com1tag:blogger.com,1999:blog-3784138177316915711.post-35820825697266038092013-01-16T03:03:00.000-08:002013-01-16T10:10:47.033-08:00A special kind of Italian Pizza in Naples (Napoli), Italy: La Focaccia a Fuorigrotta!<div dir="ltr" style="text-align: left;" trbidi="on">
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A special kind of <b>Italian Pizza </b>in <b>Naples </b>(<b>Napoli</b>) is a "<b>Focaccia</b>"!!!</div>
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What exactly is a <b>focaccia</b>? You could say it is a special kind of <b>pizza</b>. But, actually, a <b>focaccia </b>is...a <b>focaccia</b>! And "La <b>Focaccia </b>a <b>Fuorigrotta</b>", in Via Giulio Cesare, is the quintessence of this special kind of food. It is something unique, a magical place where many people from all over the city and its hinterland go just to have a taste of this "Gods' miracle". Mr. Ciro Bocciardo is the deus ex machina of <b>Focaccia</b>. Coming from a family of bakers, he and his family simply invented an art, which today is still highly appreciated by his guests. Located between the metro of Piazza Leopardi and Campi Flegrei, in <b>Fuorigrotta</b>, La <b>Focaccia </b>is one of the place to be, if you want to taste <b>Naples</b>, its food, and its extraordinary people!</div>
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Try our special <b>pizza</b>!!! Unforgettable!!!</div>
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AC Hairdresserhttp://www.blogger.com/profile/01440184294790749306noreply@blogger.com1